Korean Fried Chicken Flavour Kit
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
12.79g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
STICKY RICE (60%): Medium Grain Rice PANKO BREADCRUMBS (24%): Wheat Flour, Yeast, Salt. GOCHUJANG PASTE (10%): Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder. KIMCHI SEASONING (6%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley). May contain Gluten, Peanut, Almond, Celery, Mustard.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.