Beanz & Vegan Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Beans (38%), Tomatoes (31%), Plant Based Sausages (15%) (Water, Wheat Protein, Rapeseed Oil, Potato Starch, Wheat Starch, Stabiliser-Methylcellulose, Citrus Fibre, Tapioca Starch, Natural Flavourings, Yeast Extract, Salt, Herbs (Sage), Spices (Black Pepper, White Pepper), Dextrose, Colour - Beetroot Red, Flavourings, Spice Extract), Water, Sugar, Salt, Modified Cornflour, Spirit Vinegar, Spice Extracts, Herb Extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.