Plant Proteinz - Thai Red Curry Soup
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Vegetables (Onions, Carrots, Red Peppers, Green Peppers), Haricot Beans (5%), Modified Cornflour, Pea Protein e Isolate, Chickpeas (3%), Red Curry Paste (3%) (Onions, Jalapeno Peppers, Sunflower Oil, Garlic, Lemongrass Leaf, Galangal Root, Water, Sugar, Kaffir Lime Leaf, Lemon Juice Concentrate, Cardamom, Cumin, Coriander, Salt), Wheat Flour (contains Calcium Carbonate, Iron, Niacin and Thiamin), Yeast Extracts, Salt, Flavourings, Natural Garlic Flavouring, Turmeric, *Colour-Paprika Extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.