Balsamic with a hint of garlic
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
9.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rapeseed Oil, Malt Barley Extract, Salt, Sugar, Free Range Egg Yolk, Sabie Water, Balsamic Vinegar of Modena (28%, Wine Vinegar, Cooked Grape Mast Gum, Acidity Regulator-Sodium Acetate, Spirit Vinegar, Mustard Seed Flavouring, Natural Onion Flavouring, Sweetener S 5 nutrition Servings per bottle-approx 13 Typical values Energy Fat Per 100ml Per sering 341kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.