Tikka Chicken Sizzlers

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

78 5. L3 38-45 350 CO Basted chicken breast steaks with added water in a Op tikka glaze and a curried yoghurt marinade, sprinkled with a bell pepper, chilli and herb garnish. Ingredients Chicken Breast (82%) Water Nka Glare (6%) (Sugar, Maize Starch, Onion Powder, Garlic Powder, Conander Seeds, Camin, Salt, Black Pepper Cayenne Pepper, Nigella Seeds, Red Bell Pepper, Ginger, Parsley, Fenugreek, Turmeric, Paprika Extract, Stabiliser (Guar Gum), Coconut Oil, Clove, Cinnamon, Coriander, Flavouring Actiondant Rosemary Extract Curried Yoghurt Marinade (5%) (Rapeseed Oil, Natural Greek Style Yoghurt (Milk), Water, Apricot Purée, Tomato Paste, Mango Purée, Sugar, Spirit Vinegar, Desiccated Coconut, Ground Coriander, Cornflour, Salt, Lime Juice, Ground Turmeric, Ground Ginger, Ground Cumin, Black Pepper, Paprika, Garlic Powder, Caraway Seeds, Cayenne Chilli Powder, Ground Fenugreek, Ground Cinnamon, Ground Oregano), Indian Style Garnish (Nigella Seeds, Green Bell Pepper, Red Bell Pepper Colander Parsley Ch Black Pepper, Salt, Sugar Nutrition Spical Valves per 100g: Energy 465 Fat 0.8g (

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.