Loaded Tandoori Spiced Chicken

Additives (2)

This label lists 2 colours.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E170 Calcium carbonate colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Marinated Chicken (40%) (Chicken Breast, Low Fat Yogurt (Milk), Spices, Cornflour, Rapeseed Oil, Green Chilli Purée, Lemon Juice, Garlic Purée, Ginger Purée, Salt, Colour (Paprika extract), Bay Leaf, Lemon Oil), Tikka Sauce (28%) (Onion, Single Cream (Milk), Water, Tomato Paste, Tomato, Rapeseed Oil, Tomato Juice, Spices, Ginger Purée, Garlic Purée, Cashew Nuts, Honey, Coriander, Cornflour, Butter (Milk), Green Chilli Purée, Salt, Fenugreek, Colour (Paprika extract), Red Chilli Powder, Bay Leaf, Lemon Oil), Vegetable Mix (14%) (Onion, Yellow Pepper, Red Pepper, Green Pepper, Rapeseed Oil, Red Chilli, Coriander Leaf, Lime Juice, Mint), Cheese Mix (9%) (Onion, Cheddar Cheese (Milk), Garlic, Coriander Leaf, Red Chilli, Cumin Seeds, Dried Red Pepper), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Wheat Flour, Onion, Rapeseed Oil, Spices, Salt, Black Onion Seeds, Parsley, Olive Oil, Dried Wheat Sourdough, Wheat Protein, Bay Leaf, Colour (Paprika extract), Lemon Oil. 36% Chicken.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.