west country cheddar and chive sourdough
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160B Annatto, bixin, norbixin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
CO White sourdough bread made with red op Leicester cheese, Cheddar cheese and chives. 500g Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Red Leicester (contains colour annatto) (Milk) (6%), West Country Cheddar (Milk) (4%), Rice Flour, Rye Flour, Yeast Extract, Fermented Wheat Flour, Chives (1%), Rapeseed Oil, Salt, Potato Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain egg, sesame, soya. N
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.