Sticky Toffee Pudding
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
37g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 raising agent.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Dates (13%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Sugar, Water, Egg (allergen), Golden Syrup, Whipping Cream (Milk (allergen)) (7%), Salted Butter (7%) (Butter (Milk (allergen)), Salt), Butter (Milk (allergen)) (4%), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Cornflour
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.