Korean Style Chicken Dragon Rolls
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
6.38g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E260 Acetic acid acidity regulator
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Sesame Seeds (7%), Chopped and Shaped Chicken Breast (6%), Water, Rapeseed Oil, Korean Style Chilli Sauce (Water, Dark Brown Soft Sugar, Soya Beans, Glucose Syrup, Rice Wine Vinegar, Salt, Ground Paprika, Onion Powder, Smoked Paprika, Molasses, Cayenne Pepper, Concentrated Lemon Juice, Treacle, Cornflour, Habanero Chilli, Dried Chilli, Garlic Powder, Malt Vinegar (Barley), Malt Extract (Barley), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wheat Flour, Preservative (Acetic acid)), Spring Onion (3%), Carrot (3%), Red Cabbage (2%), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Nori Seaweed, Sugar, Cornflour, Spirit Vinegar, Paprika Flakes, Glucose Syrup, Salt, Pasteurised Liquid Egg Yolk, Wheat Starch, Ginger Purée, White Wine Vinegar, Rice Flour, Wheat, Ginger, Garlic Powder, Chilli Powder, Yeast Extract, Onion Juice Concentrate, Rice Vinegar, Red Chilli Purée, Rice, Red Pepper Powder, Onion Powder, Black Pepper, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Fennel, Garlic Purée, Yeast, Kibbled Chillies, Mustard Seeds, Soya Beans, Roasted Garlic Granules, Cayenne Chilli Powder, Dried Garlic, Colour (Paprika extract), Nutmeg, White Pepper, Acidity Regulator (Acetic acid), Citrus Fibre, Dried Red Pepper, Turmeric, Sunflower Oil.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.