chicken Florentine Bianca
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
8.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pizza Base (60%) ( Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Extra Virgin Olive Oil, Salt, Wheat Flour, Wheat Protein), Mozzarella Cheese (Milk) (14%), Sage Butter Chicken (11%) (Chicken, Butter (Milk), Sugar, Sage, White Pepper, Corn Starch, Garlic, Salt), Béchamel Sauce (9%) (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder), Spinach (5%), Parmigiano Reggiano (Milk) ( 1%). 10% Chicken.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.