Sundried Bread
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
1.16g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Pried sun-stay Com: Baked withur 48-hour fo This freshly prepared a buckwheat and hours then baked with ine yenne and and jalaps quind fresh 2 ja KAT with ible stone-b of green pepperer dough wh Whie sourdough bich give thourdough ferment Tatoes gree peppers. Ing Ing/den's heat Flour (Wheat Flour, Calcium Cabore, Iron, Niacin, Thiamin), Water, Sun-dried Times (7%) (Sun-dried Tomatoes, Salt), Tomato Pdler, Quinoa Flour, Buckwheat Flour, Yeast, Cayne Pepper, Green Peppers, Jalapeño Peppe (0.4%), Salt, Fructose, Thickener (Xartha gum), Sourdough Culture. Allergy Advte for allergens, including ceeals containing cuten, see ingredients in bold, Due to the way products are prepared instore, they may also contain other allergens.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.