Crispy sweet & sour chicken with egg fried rice

Additives (3)

This label lists 1 carrier, 1 colour and 1 preservative.

Also on the label, not assessed here yet

• E1510 Ethanol carrier
• E160C Paprika extract, capsanthin colour
• E223 Sodium metabisulphite preservative

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Egg Fried Rice (40%) (Water, Long Grain Rice, Scrambled Egg (Egg, Water, Skimmed Milk Powder, Lemon Juice, Rapeseed Oil, Salt, Ground White Pepper), Toasted Sesame Oil, Peas, Salt), Water, Marinated Chicken (19%) (Chicken Breast, Water, Potato Starch, Salt, Low Fat Yogurt (Milk), Concentrated Lemon Juice), Sugar, Red Pepper (3%), Yellow Pepper (3%), Pineapple (3%), Tomato Ketchup (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper), Onion, Rapeseed Oil, Pineapple Concentrate (Pineapple Concentrate, Preservative (Sodium Metabisulphite)), Red Wine Vinegar, Cornflour, Garlic Purée, Ginger Purée, Soy Sauce (Water, Salt, Molasses, Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol)), Toasted Sesame Oil, Salt, Colour (Paprika Extract), 16% Chicken

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.