Pudding Rice
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
75g (3oz) co-operative pudding rice • 568ml (1 pint) milk • 100g (4oz) sugar • ¼ - ½ teaspoon vanilla flavouring • 142ml carton double or whipping cream, lightly whipped • 300g can raspberries, drained method: place the rice and milk into a saucepan and heat-proof serving dishes. spoor bring to the boil. reduce the heat and simmer for 30 - 35 minutes, or until the rice well chilled. sprinkle the remaini is cooked, stirring occasionally. stir in 50g (2oz) of the sugar and the vanilla flavouring. set aside to cool before folding in the whipped cream. rice and level the surface. refrige over the surface and place unde moderate pre-heated grill for 2 or until the sugar has caramelise the caramel to set before servin
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.