Salmon & Prawn Selection with soy sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
3.77g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160D Lycopene colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
CO 1 Cured salmon & soft cheese California roll, 1 surim op 1 cured salmon nigiri, 1 king prawn nigiri, 1 carrot & with a bottle of soy sauce. Responsibly sourced fish. Ingredients Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Cured Salmon (9%) (Atlantic Salmon (Fish), Salt, Sugar), Surimi Fish Protein (3%) (Surimi (Pollock (Fish), Hake (Fish), Sugar), Water, Egg White Powder, Wheat Starch, Potato Starch, Rapeseed Oil, Sugar, Salt, Flavourings (contain Crustacean), Colour (Lycopene)), Cooked King Prawn (3%) (King Prawn (Crustacean), Salt), Full Fat Soft Cheese (Milk), Sesame Seeds, Red Pepper, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Carrot, Water, Nori Seaweed, Rapeseed Oil, Rocket, Rice Wine Vinegar, Cornflour, Ginger, Pasteurised Liquid Egg Yolk, Spirit Vinegar, Sugar, Salt, White Wine Vinegar, Rice Vinegar, Mustard Seeds.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.