wine
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 preservatives, 1 acidity regulator and 1 colour.
E220
Sulphur dioxide and sulphites
Preservative
What it is. A preservative that stops browning and microbial growth.
Why it is used. Used in dried fruit, wine, some soft drinks and processed potato.
What the evidence says. Not a cancer concern, but a well established trigger for asthma symptoms and sensitivity in some people, which is why it is a declarable allergen. Clear, strong evidence, but the concern applies to a specific group rather than everyone.
Permitted, but must be declared on the label when above a small threshold because of the allergy risk.
Assessed against EFSA, UK FSA. Full entry for E220
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
Also on the label, not assessed here yet
- E224 Potassium metabisulphite preservative
- E334 Tartaric acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
grapes (shiraz, cabernet sauvignon, petit verdot), preservatives (sulphur dioxide, distriuted ycoe ammonium bisulphite, potassium metabisulphite), acid (tartaric acid). grapes are fairtrade certified, traded, audited and sourced from fairtrade producers, total 100%. for more visit info.fairtrade.net/sourcing allergy advice: contains sulphites. we're here to help... freephone 0800 0686 727 we're here 7 days a week [email protected] wine of sut imported and inter m44 680,uk se manchester www.cop per 125m energy b typical vas energy 29 6glases cap on widely recycled 1.6 uk units know your limits itis safestnotto the uk chief drink alcohol when pregnant medical officers do not regularly drinkaware.co.u drink more than 9.4 recommend adults for more facts uk units per 125ml drink responsibly do not drink&drive, play sport or operate machinery 14 units a week it is illegal to sell alcohol to under 18 year-olds.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.