Salted Caramel Swirl Ice Cream
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Sugars per 100g
24g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 4 thickeners and gelling agents and 1 raising agent.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E410 Locust bean gum thickener
- E412 Guar gum thickener
- E440 Pectin thickener
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Dried Glucose Syrup, Caramel Sauce (8%) (Caramel Syrup, Flavourings, Sugar Syrup, Thickener (Pectin)), Sugar, Coconut Milk Powder, Coconut Oil, Honeycomb (4%) (Sugar, Glucose Syrup,Cocoa Butter, Raising Agent (Sodium carbonate), Maltodextrin, Inulin, Fructose, Hydrolysed Pea Protein, Sea Salt, Stabilisers (Locust bean gum, Guar gum, Sodium alginate), Emulsifier (Mono - and diglycerides of fatty aids - vegetable)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.