milk chocolate eclairs
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
co toffee sweets with a milk o chocolate centre. 175ge ingredients glucose syrup, sugar, chocolate (21%) (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (lecithins (soya))ouring), sweetened condensed skimmed milk (skimmed wilk, sugar), palm oil, butte oil (milk), invert sugar syrup, suisifier (lecithins), flavouring cocoa solids 30% minimum kids 18% minimum. allergy advice for allergens, see ingredients in bold. nutrition typical values energy value fat of which carbohydrate per 4 sweets per 100g (approx. 26g) 2026 kj which sugars he
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.