Aberdeen Angus Steak & Peppercorn Cut Crisps
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
31.58g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
co potato crisps with an op aberdeen angus steak & peppercorn sauce flavour ngredients potato (64%), sunflower oil (28%), aberdeen angus steak & eppercom sauce flavour seasoning (8%) (lactose (milk), sugar, salt, east extract, coarse black pepper, whole milk powder, flavourings contain milk), garlic powder, onion powder, ground black pepper, ground white pepper, paprika extract, ground bay leaf, cooked aberdeen angus beef steak powder, brandy powder). allergy advice for allergens, see ingredients in bold. nutrition typical values energy value (
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.