GRO Chunky Veg Pasty
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
6.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E340 Potassium phosphates acidity regulator
- E418 Gellan gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fortified Wheat Flour (_Wheat_ Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Leeks (13%), Potato (11%), Onion (11%), Swede (11%), Water, Cornflour, Rapeseed Oil, Sweetened Soya Drink (Water, _Soya_ Beans, Apple Extract, Vitamins (Riboflavin (B2), Vitamin B12, Vitamin D2), Acidity Regulator (Potassium phosphates), Calcium carbonate, Salt, Stabiliser (Gellan gum)), Dijon Mustard (_Mustard_ Seeds, Spirit Vinegar, Water, Sea Salt), Salt, Sage, Black Pepper, Ground Turmeric.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.