Chow mein stir fry sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
6.13g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
CO op A stir-fry sauce with ginger, garlic and soy sauce. Ensure food is piping hot. 150ge ingredients until cooked through as per pack instructions. Add the sauce and Stir-Fry Preheat 2tsp (10ml) of oil in a wok. Over a high heat stir-fry your favourite continue to cook for 2 minutes, turning continuously. Appliances vary, these are guidelines only. Cook thoroughly before use. Do not eat aw Ingredients Water, Sugar, Ginger Purée (10%), Garlic Purée (8%), Light Soy Sauce (6%) (Water, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Salt, Sugar), Rice Vinegar, Cornflour, Dark Soy Sauce (3%) (Water, Salt, Colour (Plain caramel), Sugar, Soya Beans, Wheat, Alcohol), Rapeseed Oil, Red Chilli Purée, Yellow Bean Paste (Soya Beans, Sugar, Water, Salt, Spirit Vinegar, Alcohol), Chinese Five Spice (Cassia, Fennel, Ginger, Star Anise, Clove). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Reference Intake
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.