Chicken and prawn paella

Coop

5000128624749

Processing

3

Processed foods

Group 3 of 4 on the NOVA scale

Additives listed

3

1 we grade moderate or higher

2 of them not yet assessed here

Fat per 100g

4.75g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 preservatives and 1 antioxidant.

E250 Sodium nitrite
Preservative and colour fixer, cured meats
Higher concern strong evidence

What it is. A curing salt that keeps cured and processed meats pink and stops the growth of the bacteria behind botulism.

Why it is used. Used in bacon, ham, salami and hot dogs for preservation, safety and colour.

What the evidence says. The concern is not the additive in isolation but processed meat as a whole, which the WHO's cancer agency IARC classes as Group 1, meaning there is sufficient evidence it causes colorectal cancer. Nitrite can form nitrosamines during curing and cooking, and those are the likely culprit. Risk rises with how much processed meat you eat over time.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted with limits or a warning

Permitted with strict maximum levels. The EU cut the allowed limits further from 2023 to reduce nitrosamine formation.

Assessed against IARC, EFSA, UK FSA. Full entry for E250

Also on the label, not assessed here yet

  • E252 Potassium nitrate preservative
  • E392 Extracts of rosemary antioxidant

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Paprika infused risotto rice with marinated cooked chicken thigh, farmed king prawns, 400ge chorizo and green beans in a tomato sauce. Responsibly sourced prawns. Ensure food is piping hot before serving. Tray not suitable for oven heating. Microwave from chilled 800W 900W stand 4 mins 3½ mins 1 min Microwave Remove sleeve and pierce film lid. Place directly into microwave. Halfway through heating, peel back film lid, stir & re-cover. After heating allow to stand for 1 minute and stir before serving. The tray may soften but will regain strength on standing. Appliances vary, these are guidelines only. Do not reheat. Ingredients Cooked Risotto Rice (44%) (Water, Risotto Rice), Tomatoes (16%), Marinated Cooked Diced Chicken Thigh (11%) (Chicken Thigh, Tomato Paste, Molasses, Parsley, Rapeseed Oil, Salt, Smoked Paprika, Paprika, White Pepper), Red Pepper, Onion, King Prawn (7%) (Prawn (Crustacean), Water, Salt), Chorizo (6%) (Pork, Salt, Paprika, Smoked Paprika, Garlic, Preservatives (Sodium nitrite, Potassium nitrate), Rosemary Extract), Green Beans (3%), Rapeseed Oil, Garlic Purée, Smoked Paprika, Tomato Paste, Rapeseed Oil, Salt, Parsley, Sugar, Cornflour, Turmeric, Red Chilli, Black Pepper, Salt, Marjoram. 10% Chicken. Allergy Advice

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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