Italian Green Pesto
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
26g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Basil (47%), Sunflower Oil, Water, Cashew Nuts (6%) Grana Padano Cheese* (Milk, (contains Preservative (Lysozyme (Egg))(6%) Pecorino Romano Cheese (Sheep's Milk) (2%), Sugar, Salt, Extra Virgin Olive Oil, Acidity Regulator (Lactic acid), Potato Flakes (Potato, Emulsifier (Mon-an diglycerides of fatty acids), Garlic Powder, Flavouring. Contains Calf and Lamb's rennet
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.