Coop Ginger Nut
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, glucose - fructose syrup, palm oil, semolina (wheat), ground ginger, raising agent (sodium carbonates, diphosphates), salt, lemon oil. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. reference intake made in uk for co-operative group ltd., nutrition manchester m60 oag. www.coop.co.uk/food average adult serving per biscuit per typical values energy value (kcal рer 100g (approx. 10g)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.