Vegetable soup
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.46g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
Also on the label, not assessed here yet
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Reconstituted Tomato Púrée (16%), Carrot (74%), Potato (9%), Garden Peas (4%), Haricot Beans (3%), Onion (3%), Modified Mace Starch, Sugar, Swede, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calum carbonate, Iron, Niacin, Thiamin), Salt, Concentrated Carrot Juice, Yeast Extract, Ohion Powder Leek Powder, Garlic Powder, Black Pepper, Antioxidant (Ascorbicadd) Favouring Contains Celery), Paprika, Herb Extracts, Spirt Vinegar, Black Pepper Extract, (Antioxidant)(ascobic acid) Flavoring contains celery(paprika , herb extracts, spirit vinegar, Black pepper extract, Garlic oil).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.