Cream of tomato soup
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Salt per 100g
0.46g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Reconstituted Tomato Purée (73%), Water, Rapeseed Oil, Sugar, Modified Maize Starch, Salt, Skimmed Milk Powder, Double Cream (Milk), Acidity Regulator (Citric acid), Paprika, Rice Flour, Basil Extract, Flavouring. Allergy Advice For allergens, see ingredients in bold. Origin Packed in UK using British Cream for Co-op (GB), M60 OAG and Co-op (NI) Unit 27/1, BT38 8PH. www.coop.co.uk/food Nutrition Typical Values Energy value kcal per 100g
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.