2 Pizza Snacks 3 Queijos
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
9.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E461 Methyl cellulose thickener
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farinha de _trigo_, água, queijo mozzarella (_leite_) 13%, queijo edam (_leite_) 13%, puré de tomate, queijo emmental (_leite_) 6%, óleo de girassol, levedura, sal, açúcar, emulsionante: metilcelulose; levedantes químicos: difosfatos, carbonato de sódio; orégãos, alho, cebola, pimenta preta, agente de tratamento de farinha: L-cisteína. Pode conter _ovo_, _mostarda_ e _soja_.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.