Pizza Pockets Triple Cheese
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
9.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 flour treatment agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E461 Methyl cellulose thickener
- E500 Sodium carbonates raising agent
- E920 L-cysteine flour treatment agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
WHEAT Flour, Water, Mozzarella Cheese (MILK) (13%), Edam Cheese (MILK) (13%), Tomato Purée, Emmental Cheese (MILK) (6%), Sunflower Oil, Yeast, Salt, Sugar, Emulsifier: Methylcellulose; Raising Agents: Diphosphates, Sodium Carbonates; Oregano, Garlic, Onion, Black Pepper, Flour Treatment Agent: L-Cysteine. ALLERGEN ADVICE For allergens see ingredients in BOLD. May contain EGG, MUSTARD and SOYA.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.