Instantnudeln Huhngeschmack

Reeva

4820179253313

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

0 we grade moderate or higher

2 of them not yet assessed here

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 3 flavour enhancers and 1 colour.

E160A Carotenes
Yellow to orange colour
No real concern strong evidence

What it is. The orange pigments found in carrots and other vegetables, either extracted or made synthetically.

Why it is used. Colours margarine, soft drinks, dairy, and sweets.

What the evidence says. The same compound the body turns into vitamin A, and safe at the levels used in food. High dose beta-carotene supplements have been linked to harm in smokers, but those doses are far above anything a colour in food delivers, and conflating the two is a common mistake.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted. The supplement findings apply to concentrated doses, not to food colouring.

Assessed against EFSA, JECFA. Full entry for E160A

E621 Monosodium glutamate
Flavour enhancer
No real concern strong evidence

What it is. The sodium salt of glutamate, an amino acid found naturally in tomatoes, cheese and mushrooms.

Why it is used. Boosts savoury, umami flavour in stocks, crisps, ready meals and sauces.

What the evidence says. The old idea of MSG causing headaches and flushing, once called Chinese restaurant syndrome, has not held up in controlled trials. Regulators worldwide treat it as safe at normal intake. A genuinely useful example of a feared additive that the evidence exonerates.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted and classed as safe. Adds to total sodium, so it counts towards salt if a product uses a lot.

Assessed against EFSA, JECFA, US FDA. Full entry for E621

Also on the label, not assessed here yet

  • E627 Disodium guanylate flavour enhancer
  • E631 Disodium inosinate flavour enhancer

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Instant-Nudeln 86,7% (Weizenmehl, Palmöl, Trinkwasser, Speisesalz, Volleipulver 0,1%, Farbstoff E160a), Suppengrundlage 10,7% (Speisesalz, Geschmacksverstärker: E621, E631, E627, Maltodextrin, Zwiebelpulver 0,5%, Knoblauchpulver, getrocknete Karotten 0,3%, Aroma, Ingwerpulver, Hefeextrakt, Paprika getrocknet 0,2%, Palmöl, Chilipulver, schwarzer Pfeffer, Kurkuma, 15% 20% 33% 14% 2% 12% 63% mschnittlichen g zubereitetes Trennmittel E551), Trockengemüse 2,6% (Erbsen, Mais, Lauchzwiebel), Soja-Schnetzel, Dieses Produkt kann Spuren von Sellerie enthalten,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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