dingdong (g) chips & curls mix 95g

Oing Dong

4800092331732

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

1 we grade moderate or higher

2 of them not yet assessed here

Fat per 100g

28g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 colours, 1 antioxidant and 1 flavour enhancer.

E102 Tartrazine
Yellow colour
Moderate moderate evidence

What it is. A synthetic lemon yellow dye.

Why it is used. Colours soft drinks, sweets, sauces and snacks.

What the evidence says. One of the Southampton Six colours linked in a 2007 UK study to increased hyperactivity in some children. The effect is modest and does not affect every child, but it was enough for a mandatory on pack warning.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted

UK and EU require the label to warn it may affect activity and attention in children. Permitted in the US without that warning.

Assessed against UK FSA, EFSA. Full entry for E102

E621 Monosodium glutamate
Flavour enhancer
No real concern strong evidence

What it is. The sodium salt of glutamate, an amino acid found naturally in tomatoes, cheese and mushrooms.

Why it is used. Boosts savoury, umami flavour in stocks, crisps, ready meals and sauces.

What the evidence says. The old idea of MSG causing headaches and flushing, once called Chinese restaurant syndrome, has not held up in controlled trials. Regulators worldwide treat it as safe at normal intake. A genuinely useful example of a feared additive that the evidence exonerates.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted and classed as safe. Adds to total sodium, so it counts towards salt if a product uses a lot.

Assessed against EFSA, JECFA, US FDA. Full entry for E621

Also on the label, not assessed here yet

  • E133 Brilliant blue FCF colour
  • E310 Propyl gallate antioxidant

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Corn Kernels, Green Peas, Groundnuts/Peanuts. Wheat Flour (Gluten). Vege - table Oil (combination of Palm, Corn & Coconut Oil), Sugar, Hydrolysed Say Protein, Salt, Garlic Powder, Onion Powder, Chilli Powder, Colours (E102 & E133), Flavour Enhancer (E621),Antioxidant (E310).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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