bread crisps
Bon chance
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
29g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
RYE-WHEAT BREAD 62% (RYE FLOUR, WHEAT FLOUR, WHEAT FIBERS, sugar, vegetable rape seed oil, yeast, cooking iodized salt, caraway); vegetable rape seed oil; seasoning mix 5% (sugar, salt, WHEAT FLOUR, MUSTARD POWDER 0,3%, onion, acidity regulator (sodium acetate), garlic, vinegar, honey 0,02%, turmeric, flavouring (honey and mustard)); water. May contain traces of SOY and MILK. Packaged in a protective atmosphere. Protect from direct sunlight, at a temperature from 0°C to + 25°C. Contains no GMO. Contains no trans fats. Bon chance MUSTARD &HONEY BREAD CRISPS
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.