Dione zero sugar added

Additives (5)

This label lists 2 thickeners and gelling agents, 1 anticaking agent, 1 additive and 1 sweetener.

Also on the label, not assessed here yet

• E1200 Polydextrose other
• E410 Locust bean gum thickener
• E412 Guar gum thickener
• E570 Fatty acids anticaking agent
• E968 Erythritol sweetener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

natural milk (33,8%), cookie dough pieces (13,3% cream (12,1%), sugar free caramel (11,7%)**, chicory fiber, polydextrose, erythritol), whey protein concentrate (milk), skimmed milk powder, emulsifier m diglycerides of fatty acids), stabilizers (locust bean gum, guar gum), natural vanilla fla annato), /lt/ dione vaniliniai ledai su karamele ir sausainių masės gabal saldikliais, sudedamosios dalys: natūralus pienas (33,8%), sausainiu mase

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.