chino
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
16
0 we grade moderate or higher
11 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (16)
This label lists 9 thickeners and gelling agents, 5 acidity regulators, 1 emulsifier and 1 additive.
E407
Carrageenan
Thickener and stabiliser
What it is. A gel forming fibre extracted from red seaweed.
Why it is used. Thickens dairy, plant milks, desserts and some processed meats.
What the evidence says. Food grade carrageenan is permitted. A degraded form called poligeenan is harmful, but that is not what goes into food. Some lab and animal work links carrageenan to gut inflammation, which keeps it under review, but human evidence is limited and mixed.
Permitted, including in organic food in many places, though a few specialist products avoid it as a precaution.
Assessed against EFSA, JECFA. Full entry for E407
E466
Carboxymethyl cellulose
Thickener and stabiliser
What it is. A modified plant fibre used to thicken and stabilise.
Why it is used. Common in ice cream, low fat products, gluten free bakery and sauces.
What the evidence says. Falls in the same emulsifier and gut research bucket as polysorbate 80, with early human work hinting at effects on the microbiome. Interesting, not conclusive.
Permitted with limits.
Assessed against EFSA. Full entry for E466
E471
Mono- and diglycerides of fatty acids
Emulsifier
What it is. Fat derived emulsifiers, closely related to ordinary dietary fats.
Why it is used. One of the most used additives in food: bread, margarine, ice cream, cakes and sauces.
What the evidence says. The body handles these much as it handles other fats, and EFSA's re-evaluation raised no safety concern at the levels used. They sit in the same broad emulsifier and gut microbiome research question as the others, which remains unsettled.
Permitted without a numerical limit. The fat source is not always stated, which matters for some diets rather than for safety.
Assessed against EFSA. Full entry for E471
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
E415
Xanthan gum
Thickener and stabiliser
What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.
Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.
What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E415
Also on the label, not assessed here yet
- E296 Malic acid acidity regulator
- E327 Calcium lactate acidity regulator
- E331 Sodium citrates acidity regulator
- E401 Sodium alginate thickener
- E410 Locust bean gum thickener
- E412 Guar gum thickener
- E418 Gellan gum thickener
- E425 Konjac thickener
- E440 Pectin thickener
- E452 Polyphosphates acidity regulator
- E508 Potassium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
文名:台灣阿奇儂楊枝甘露雪糕 GB) TW AQN lce Cream Bar - Mango Pomelo , Sago ngredients: Water, Sugar (10,9%), Grapefruit Granules (5,3%) (Red Grapefruit, Sugar, Water), Jelly (5,3%) Water, High Fructose Syrup, Sugar, Thíckener (E4 401, E412, E415), Emulsifier E425, Acidity Regulator (E327, E330,E296), Emulsifier E452(0)), Gelling Agent E508, Brown Sugar Flavour, Milk Powder, Maltose, o0conut Oil, Mango (3,9%), Mango Dried (2,1%), Coconut Milk Powder (1,6%) (Coconut, Maltodextrin), Butter(Milk), Maltodextrin, Condensed Apple Juice, Ma lavour, Thickener (E418, É410), Acidity Regulator [E330, E331(i)), Thickener (E412, E407, E415), Emulsifier (E471, E466, E440), Salt, Colour E102, lay have an adverse effect on activity and attention in children, Allergy Advice: For allergens, please see ingredients in bold, Howw to Store: Please keep fi t-18°C or colder until best before date, Best Before Date: See printing of the pack, Net Weight 95gx4 Sebruiksaanwijzing: Uitgepakt en Klaar om te eten, NL) TW AQN Jsreep - Mango Pomelo , Sago ngrediënten: water, suiker (10,9%), grapefruitkomrels (5,3%) (rode grapefruit, suiker, water), gelei (5,3%) [water, fructosestroop, suiker, verdikkingsmiddel (E407,E E412, E415), Emulgator E425, Zuurteregelaar (E327, E330,E296), Emulgator E452()], Geleermiddel E508, Bruine Suiker Smaak, Melkpoeder, Maltose, KokOSA Mango (3,9%), Mango Gedroogd (2,1%), Kokosnoot Melkpoeder (1,6%) (Kokos, Maltodextrine), Boter(Melk), Maltodextrine, Gecondenseerd Appelsap, Mango Smaak, Verdikkingsmiddel (E418, E410), Zuurteregelaar [E330, E331(ii), Verdikkingsmiddel (E412, E407, E415), emulgator (E471, E466, E440), Zout, kleurstof E1 Kan een nadelig effect hebben op de activiteit en aandacht bij kinderen, Ällergieadvies: Voor allergenen, zie vetgedrukte ingrediënten, Hoe te bewaren: Gelieve tot de houdbaarheidsdatum ingevroren te bewaren bij - 18°C of kouder, Ten minste houdbaar tot zie bedrukking van de verpakking, Netto gewich 95gx4 Gebruiksaanwijzing: Uitgepakt en Klaar om te eten, (DE) TW AQN Eisdiele - Mango Pomelo , Sago Žutaten: Wasser, Zucker (10,9%), Grapefruitgranulat (5,3%) (Rote Grapefruit, Zucker, Wasser), Gelee (5,3%) [Wasser, High Fructose Sirup, Zucker, Verdickungsm (E407, E401, E412, E415), Emulgator E425, Säureregulator (E327, E330,E296), Emulgator E452(1)], Geliermittel E508, Brauner Zuckergeschmack, Milchpulver, Maltose, Kokosöl, Mango (3,9%), Mango getrocknet (2,1%), Kokos Milchpulver(1,6%) (Kokosnuss, Maltodextrin), Butter Milch), Maltodextrin, Kondensierter Apfelsaft, Mangogeschmack, Verdickungsmittel (E418, E410), Säureregulator [E330, E331(ii), Verdickungsmittel (E412, E407, E415), Emulgator (E471, E466, E440) Salz, Farbstoff EŤ02, Kann Aktivität und Aufmerksamkeit bei Kindem beeinträchtigen, Kann Aktivität und Aufmerksamkeit bei Kindem beeinträchtigen,Allergiehinweis: Allergene entnehmen Sie bitte den fett gedruckten Zutaten, Aufbewahrung: Bitte bis zum Mindesthaltbarkeitsdatum bei - 18°C oder kälter einfrieren, Mindesthaltbarkeitsdatum: Siehe Packungsdruck, Nettogewicht 95gx4 Gebrauchsanweisung: Ausgepackt und verzehrfertig, (ES) TW AQN Ice Cream Bar-Mango Pomelo , Sago Ingredientes: agua, azúcar (10,9%), gránulos de pomelo (5,3%) (pomelo rojo, azúcar, agua), gelatina (5,3%) [agua, jarabe de alta fructosa, azúcar, espesante E407, E401, E412 E415), Emulsionante E425, Regulador de Acidez (E327, E330, E296), Emulsionante E452 (0), Agente Geificante E508, Aroma de Azúcar Morena Leche en Polvo, Maltosa, Aceite de Coco, Mango (3,9%), Mango Seco (2,1%), Coco Leche en polvo (1,6%) (coco, maitodextrina), mantequilla leche),maltodexti na, jugo de manzana condensado, sabor a mango, espesante (E418, E410), regulador de acidez [E330, E331 (), espesante (E412, E407, E415), Emulsionante (E471, E466, E440), Sal, Colorante E102, Puede tener un efecto adverso sobre la actividad y la atención de los niños,Consejos sobre alergias: para alérgenos, consuilte los ingredientes en negrita, Como almacenar: manténgalo congelado a-18° Comás frío hasta la fecha de caducidad, Fecha de caducidad consulte la impresión del paquete, Pesoneto: 95gx4 Instrucciones de uso: desembaladoy listo para comer, (FR) TW AQN Ice Cream Bar-Mango Pomelo , Sago Ingrédients: Eau, Sucre (10,9%), Granules de Pamplemousse (5,3%) (Pamplemousse Rouge, Sucre, Eau), Gelée (5,3%) [Eau, Sirop Riche en Fructose, Sucre, Epaississant (E407, E401, E412, E415), Émulsifiant E425, régulateur d'acidité (E327, E330,E296), émulsifiant E4520), gélifiant E508, arôme cassonade, lait en poudre, maltose, huile de co00, mangue (3,9%), mangue séchée (2,1%), noix de co00 Lait en poudre (1,6%) (noix de coco, maltodextrine), beurre(lait), maltodextrine, jus de pomme condensé, arôme mangue, épaississant (E418, E410), régulateur d'acidité [E330, E331(), épaississant (E412, E407, E415), Emulsifiant (E471, E466, E440), Sel, Colorant E102, Peut avoir un effet néfaste sur l'activité et l'attention chez les enfants,Conseils allergènes: Pour les allegènes, veuillez voir les ingrédients en gras, Comment conserver: Veuillez conserver aongelé à-18 °C ou moins jusqu'à la date de péremption, Date de péremptions voir impression du pack Poids net 96gx4 Instruction d'utilisation: Déballé et prêt à manger, (IDTW 0ON Gole
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.