crackd

Unknown brand

44320119

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

6

0 we grade moderate or higher

5 of them not yet assessed here

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 4 thickeners and gelling agents and 2 acidity regulators.

E466 Carboxymethyl cellulose
Thickener and stabiliser
Low limited evidence

What it is. A modified plant fibre used to thicken and stabilise.

Why it is used. Common in ice cream, low fat products, gluten free bakery and sauces.

What the evidence says. Falls in the same emulsifier and gut research bucket as polysorbate 80, with early human work hinting at effects on the microbiome. Interesting, not conclusive.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted with limits.

Assessed against EFSA. Full entry for E466

Also on the label, not assessed here yet

  • E270 Lactic acid acidity regulator
  • E327 Calcium lactate acidity regulator
  • E412 Guar gum thickener
  • E418 Gellan gum thickener
  • E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

water, pea protein (320), com oil thickener (methyl cellulose), pea starch, gelling agent (gellan gum), flavourings, firming agent (calcium lactate), dried inactive yeart, acid (lactic acid), black satdity regulator (potassium strate), colour (beta cardenel, stabilisers (calcium carbonate, guar gum, cellulose gum), vitamins (d , b12), dextrose, no artificial colours or flavourings, our muta typical values energy vaub fat which saturate carbohydrate (of which sugars pione proten salt vitamins vitamin d vitamin b12 "reference intake (8400

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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