SPECIALLY SELECTED Mature Cheddar & Red Onion HAND
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
7
0 we grade moderate or higher
6 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (7)
This label lists 3 acidity regulators, 2 raising agents, 1 anticaking agent and 1 colour.
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E327 Calcium lactate acidity regulator
- E331 Sodium citrates acidity regulator
- E341 Calcium phosphates raising agent
- E450 Diphosphates raising agent
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Potato, Rapeseed Oil, Dried Lactose (Milk), Cheese Powder (Cheese Powder (Milk), Emulsifying Salt: Sodium Phosphates), Onion Powder, Sea Salt, Skimmed Milk Powder, Yeast Extract Powder, Buttermilk Powder, Salt, Turmeric Extract, Sugar, Acidity Regulators: Calcium Lactate, Lactic Acid; Anticaking Agents: Silicon Dioxide, Tricalcium Phosphate; Dried Mature Cheddar Cheese (Mature Cheddar Cheese (Milk), Emulsifying Salts: Sodium Citrates, Diphosphates), Flavourings, Dried Parsley, Red Onion Powder, Ground White Pepper. ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.