Chicken Katsu Curry with Rice & Vegetables

Additives (3)

This label lists 1 carrier, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E1510 Ethanol carrier
• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

37% Cooked Rice Mix (Water, Jasmine Rice, Red Lentils, Peas, Ginger Purée, Garlic Purée, Lime Leaf, Lemongrass, Salt), 24% Katsu Sauce (Water, Single Cream (Milk). Coconut Milk (Coconut Extract, Water], Onion, Curry Powder (Coriander, Mustard, Turmeric, Fenugreek, Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Black Pepper, Fennel, Garlic, Ginger, Paprika, Rapeseed Oil, Celery, Natural Cassia Flavouring). Cornflour, Sugar, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel; Sugar, Soya Beans, Wheat, Ethanol), Garlic Purée, Ginger Purée, Chicken Stock (Water, Yeast Extract, Chicken Fat, Chicken Extract, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Tomato Paste, Rapeseed Oil, Red Chillies, Cumin Powder, Coriander Powder, Fennel, Gelling Agent: Pectin; Cardamom, Turmeric, Star Anise), 24% Cooked Chicken (Chicken, Cornflour), 15% Mixed Vegetables (Broccoli, Baby Corn, Edamame Beans (Soya)).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.