Vintage Barber's Cheddar Confit Onion Pork Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
25.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
75% British Pork, 10% Barber's Vintage Cheddar Full Fat Hard Cheese (Cheddar Full Fat Hard Cheese (Milk), Anti-Caking Agent: Potato Starch), 6% Onion Confit (Onions, Red Wine Vinegar (contains Preservative: Sodium Metabisulphite), Sugar, Dark Brown Sugar, Cornflour, Sea Salt), Water, Rice Flour, Salt, Chives, Gram Flour, Ground Spices (Black Pepper, Coriander Seeds, Sage, Mace, Nutmeg, Cayenne Pepper), Onion Powder, Stabiliser: Triphosphates; Preservative: Sodium Metabisulphite; Cornflour. Filled into Natural Pork Casings. Allergy Advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.