Chinese Style Pork Loin Steaks
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Saturates per 100g
5.01g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E301 Sodium ascorbate antioxidant
- E331 Sodium citrates acidity regulator
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
85% Pork Loin Steak, Water, Sugar, Maize Starch, Salt, Tomato Powder, Glucose Syrup, Spices (Fennel, Aniseed, Black Pepper, Cinnamon, Ginger, Cloves), Dried Glucose Syrup, Garlic Powder, Beetroot Juice Powder, Yeast Extract, Onion Powder, Radish and Carrot Concentrates, Stabiliser: Guar Gum; Spice Extracts (Paprika, Aniseed), Antioxidants: Sodium Citrates, Sodium Ascorbate; Preservative: Sodium Acetates; Caramelised Sugar Powder.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.