belly

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

94% pork belly, sugar, spices (smoked paprika, ginger, cinnamon, black pepper, nutmeg), salt, stabiliser: guar gum, flavouring, caramelised sugar, smoked salt, cornflour, spice extracts (paprika, turmeric), maple syrup, additional information: grills in 22 minutes, see reverse for full cooking and storage instructions, ensure food is piping hot, cooked throughout and no pink colour remains before serving, particularly when using a charcoal barbecue, produced in the uk using british pork, although every care has been taken to remove bones, some small pieces may remain, packaged in a protective atmosphere, visit us at www,lidl,co,uk or www,lidl,ie, cranswick country fox riverside, wm wright dock, hull, j1 2et, uk, lidl great britain ld, lidl house, 14 kingston road, surbiton, nt5 9nu, lidl ireland gmbh, main road, tallaght, dublin 24, ff british indoor pigs are born indoors, raised in safe and hygienic barns with materials to encourage their inquisitive nature, nutrition typical values per 100g** per 147,1g**

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.