Korean Style Chicken With Veg And Rice

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E101 Riboflavin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

style chicken with vegetables , rice ooked rice with vegetables and grilled chicken pieces, oated in a korean-style sauce, mgredients 42% cooked rice, 17% cooked chicken breast fillet pieces (chicken breast, corn starch, salt, dextrose), 15% sauce (water, gochujang [water, red pepper, sugar, soy sauce (water, soya beans, wheat, salt), tomato paste, miso paste (water, soya beans, rice, salt), rice starch, white vinegar, onion, salt, garlic, paprika, cayenne pepper, molasses, natural flavourings (contains barley), caramelised sugar, garlic oil], ginger, soy sauce [water, soya beans, wheat, salt], garlic, miso [soya beans, water, rice, salt, <2% alcohol, colour: riboflavin], fried onions [onion, sunflower oil], rapeseed oil, white wine vinegar, sugar, fish sauce [water, salt, fish extract, sugar, white vinegar], rice starch, tomato paste, sesame oil, tapioca starch, tomato powder, salt, ground chillies, ground black pepper), bean sprouts, savoy cabbage, spring onions, yellow pepper, red pepper, carrot, allergy advicea

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.