Aubergine, Mozzarella & Pesto Wood Fired Pizza
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
8.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Pizza Base (Wheat Flour, Water, Extra Virgin Olive Oil, Dried Yeast, Salt, Dried Sourdough (contains Wheat)), 14.8% Tomato Sauce (Tomato Purée, Olive Oil, Sugar, Salt, Maize Starch, Oregano, Basil), 11.4% Mozzarella Cheese (Milk), 6.8% Marinated Vegetables (Grilled Yellow Peppers, Grilled Red Peppers, Fried Aubergine [Aubergine, Sunflower Oil], Olive Oil, Garlic, Black Pepper, Salt, Oregano), 6.8% Grilled Courgette, 4.6% Pesto Sauce (Water, Olive Oil, Basil, Medium Fat Hard Cheese (Milk), Maize Starch, Garlic, Salt, Black Pepper) 2 Medium Fat Hard Cheese (Milk).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.