Garlic Mayo

Name: Garlic Mayo
Brand: Batts

Batts

4335619013551

Processing

–

Not recorded

A gap in the source, not a sign it is unprocessed

Additives listed

None we have assessed

Counted from the label, not by quantity

Fat per 100g

28g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives

No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.

Ingredients

No ingredients list against this barcode. Another pack of the same product, 4335619180208, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.

Water Rapeseed OIL, Modified Mat Starch Spirit Vinegar Free Range Egg Yolk Chem Powder Milko Sugar Sugar Water Ganic Seeds Saint Vinegar Sat Dion Mustant Mater Mustard Yellow Mustard Four Pisservative Potassium Sorbate Stathisent: Guar Gum. Kanthan Gum Juice Concentrate Stabiliser Calcum Disodium EDTA Pact Allergy Advice For allege ingredients in bolden Information - Typical es per 100g: Energy 1206cal Fat 28.5g

Processing level

No processing group recorded against this barcode. Another pack of the same product, 4335619180208, is recorded as NOVA 4. That is a different pack, so it is a pointer rather than a reading for this one.

Nutrients per 100g

Fat

28g

High

Saturates

2.30g

Medium

Sugars

5.10g

Medium

Salt

1.03g

Medium

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Other packs of this product

Open Food Facts keeps a record for every barcode, so one product can appear several times. Each of these carries its own data, and may be fuller or thinner than this one.

garlic mayo
4335619180208 NOVA 4

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Our copy is from 17 August 2026: Open Food Facts is checked every night, and a product is rewritten only when its record there has changed, so an older date means the source has not moved rather than that we stopped looking. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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