Peperami TAPAS HIGH IN PROTEIN CHORIZO x6 240008 1
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
7
None we have assessed
7 of them not yet assessed here
Fat per 100g
34g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (7)
This label lists 3 acidity regulators, 2 thickeners and gelling agents, 1 antioxidant and 1 additive.
Also on the label, not assessed here yet
- E261 Potassium acetate acidity regulator
- E301 Sodium ascorbate antioxidant
- E326 Potassium lactate acidity regulator
- E401 Sodium alginate thickener
- E451 Triphosphates acidity regulator
- E460 Cellulose thickener
- E509 Calcium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork meat, pork fat, rice flour, paprika, salt, acidity regulators (potassium lactate, potassium acetate), natural flavourings, garlic, dextrose, stabilizer (pentasodium triphosphate), antioxidant (sodium ascorbate) and spices. Vegetable covering: Water, firming agent (calcium chloride), stabilizers (sodium alginate, cellulose) and potato starch. PACKAGED IN A PROTECTIVE ATMOSPHERE. QUESTIONS, COMMENTS? PEPERAMI SNACKS LSI-GERMANY GMBH
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.