peperami

Additives (5)

This label lists 2 acidity regulators, 1 antioxidant, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E325 Sodium lactate acidity regulator
• E392 Extracts of rosemary antioxidant
• E451 Triphosphates acidity regulator
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

chicken breast (85%), sugar, potato starch, yeast extract, onion powder, salt, preservative (sodium lactate), flavourings, maltodextrin, rice flour, stabilisers (methyl cellulose, pentasodium triphosphate), dried glucose syrup, tapioca starch, sage, pea starch, gelling agent (processed euchema seaweed), caramelised sugar syrup, garlic powder, parsley, sunflower oil, thyme, coconut oil, rosemary, black pepper extract, paprika extract, sage extract, rosemary extract, garlic oil, packaged in a protective atmosphere, although every care has been taken to remove bones, some may remain, keep refrigerated 5°c, once opened,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.