Fine Eating Hot & Spicy Meatballs
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
1.97g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork meat 41% and chicken * 40% (partially minced) bread crumbs (wheat flour, salt, yeast), jalapeños, salt, spices, dextrose, glucose syrup, wheat gluten, spice extracts, stabilizer: diphosphate; rape seed oil. *mechanically separated chicken. For allergens, including cereals containing gluten, see ingredients underlined. Packed in a protective atmosphere.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.