Balti Curry Paste
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
2.77g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.