Honey & Chilli Pork Saussage
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
29.05g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 1 antioxidant, 1 colour, 1 preservative and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E223 Sodium metabisulphite preservative
- E301 Sodium ascorbate antioxidant
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
OUTDOOR BRED PORK (73%), Water, BLOSSOM HONEY (4.5%), Red Pepper, Rice Flour, Chickpea Flour, Parsley, Brown Sugar (White Sugar, Cane Molasses), Salt, Coriander, Garlic, Stabiliser: Diphosphates; Ground Spices (Cayenne Pepper, Black Pepper), Crushed Red Chilli Flakes, Sugar, Cornflour, Smoked Salt, Smoked Paprika Powder, Preservative: Sodium Metabisulphite; Tomato Powder, Dried Green Bell Pepper, Garlic Powder, Onion Powder, Dextrose, Chipotle Chilli Powder, Colour: Paprika Extract; Antioxidant: Sodium Ascorbate; Dried Oregano. Filled into Natural Pork Casings. ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.