Protein Paella
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Salt per 100g
1.04g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
COOKED CHICKEN BREAST (26%) (Chicken Breast, Salt, Crushed Tomatoes (Tomatoes Tomato Juice, Acidity Regulator: Citric Acid), TURMERIC LONG GRAIN RICE (20%) (Water, Parboiled White Rice, Ground Turmeric), Diced Red Pepper, Water, Peas, Onion, Tomato Paste, Garlic Purée, Ground Smoked Paprika, Salt, Basil, Modified Maize Starch, Soya Protein Isolate, Parsley, Thyme, Tomato Powder, Ground Black Pepper, Yeast Extract, Dried Glucose Syrup, Sugar, Cumin Powder, Cayenne Chilli Powder, Paprika Powder, Rapeseed Oil, Flavouring, Onion Powder, Carrot Powder, Leek Powder, Sage Powder, Turmeric Powder, White Pepper, Garlic Powder, Ground Oregano
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.