CHICKEN TIKKA MASALA
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
7.55g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, CHICKEN BREAST (1996), Tomato Paste, SINGLE CREAM (MILK (7%), WHEY POWDER (MILK) (5%), Rapeseed Oil, Modified Maize Starch, Ginger Purée, Garlic Purée, BUTTER (MILK) (19), Sugar, Salt Coriander Powder Cumin Powder Yogurt Powder Milk), Maize Starch Chilli Powder, Green Chilli Purée, Dried Fenugreek Leaves, Cinnamon Powder, Cardamom Powder, Spices (Chilli Powder, Fenugreek Powder Coriander Powder Cumin Powder, Ginger Powder, Cinnamon Powder Black Pepper, Mace, Star Anise, Turmeric Powder), Ravouring Colour Paprika Extract, Paprika, Mace, Smoked Paprika, Black Pepper, Garlic Powder, Turmeric Powder, Clove Powder, Onion Powder, Ginger Powder Acidity Regulator: Citric Acid Lemon Oil, Dried Basil, Ground Bay Leaf ALLERGY ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.