Cheese & Dill Salmon Wellington
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
11.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 4088600038179, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
ATLANTIC SALMON (Salmo salar) (41%) (Fish), PUFF PASTRY (36%) [Wheat Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Vitamin A), Water, Salt], CHEESE AND DILL SAUCE (22%) [Water, Full Fat Soft Cheese (Milk), Cheddar Cheese (Milk), Maize Starch, Wheat Flour, Onion, Cream (Milk), Butter (Milk), Salt, Garlic, Dill, Mustard (Mustard Seeds, Turmeric), Pepper, Yeast Extract, Lactose (Milk), Onion Powder, Dried Glucose Syrup, Rapeseed Oil, Lovage, Turmeric, Nutmeg, Garlic Powder, Rosemary Extract], Egg Yolk (Egg Yolk, Water, Salt).