No Pork Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
6
None we have assessed
6 of them not yet assessed here
Salt per 100g
1.58g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (6)
This label lists 2 antioxidants, 2 thickeners and gelling agents, 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E301 Sodium ascorbate antioxidant
- E331 Sodium citrates acidity regulator
- E392 Extracts of rosemary antioxidant
- E404 Calcium alginate thickener
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, PEA PROTEIN (13%), Shea Oil, Rapeseed Oil, Coconut Oil, Thickener: Methyl Cellulose; Potato Flake, Bamboo Fibre, Rice Flour, Flavouring, Chickpea Flour, Sea Salt, White Pepper, Sugar, Cornflour, Ground Ginger, Dried Sage, Yeast Extract, Colour: Beetroot Red; Ground Mace, Ground Nutmeg, Dried Thyme, Dextrose, Cayenne Pepper, Antioxidants: Sodium Ascorbate, Sodium Citrates; Onion Powder, Rosemary Extract. Filled into Vegetable Based Casings (Calcium Alginate). DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.